Amazon Offering a deal on Betty Crocker Cornbread and Muffin Mix. Shipping is free w/Prime or on orders of $25 or more.
Product Details
Betty Crocker Cornbread and Muffin Mix
- MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this cornbread and muffin mix
- QUICK AND EASY: Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding oil, water, and eggs
- HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker
- CONTAINS: 6.5 oz (Pack of 9)
Product Description
You will need 1/3 cup Milk 2 Tablespoons Butter, Margarine, or Spread,* Melted 1 Egg *Spread should have at least 60% vegetable oil. Instructions: 1. Heat oven to 400°F. Prepare desired pan as directed: Cornbread: Generously grease bottom and side of 8-inch round or square baking pan. Corn Muffins: Place paper baking cups in 6 regular-size muffin cups.
Traditional Skillet Cornbread: Generously grease the bottom and side of an 8-inch cast-iron skillet. Heat skillet in the oven for 10 minutes or until hot. Carefully remove to a heatproof surface. 2. Stir Cornbread Mix, milk, melted butter, and egg just until moistened (batter will be lumpy). Spread in either an 8-inch pan, muffin cups, or hot skillet. 3. Bake 16 to 18 minutes or until golden brown. Cool 5 minutes and carefully remove from pan. High Altitude (3500-6500 ft): No change.
